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You need to prepare Mutton.
You need Turmeric powder.
You need Castor oil.
You need Ginger Garlic paste.
Use Water -.
You need to prepare Medium Size Tomato chopped.
You need to prepare Chilli powder.
You need to prepare Garam masala or Mutton Masala powder.
Prepare Coriander powder.
You need to prepare Salt -.
Provide Coriander leaves few.
You need to prepare For Tempering:-.
Provide Coconut Oil or Oil.
Use Mustard seeds.
You need to prepare Bengal Gram Dal.
Use Urad Dal.
You need to prepare Medium Size Onion chopped.
You need Green Chillies slit.
You need to prepare Curry leaves few.

Andhra Mutton Fry Recipe or the Mutton Vepudu with step by step photos and video instructions is a very delicious and spicy lamb preparation. Mutton Fry Recipe, How To Make Mutton Fry Recipe. This is a simple regular Hyderabad dish which is eaten with Tamarind Dal and hot plain rice. This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors.

Wash and clean the Mutton. In a pressure cooker add Mutton, turmeric powder, ginger garlic paste, castor oil and required water. Cover and cook for 1 whistle in high flame and 20 mins in medium low flame..
Once the pressure goes off open the lid..
In a kadai, add the cooked mutton with that water and add tomato, chilli powder, garam masala, coriander powder and salt. Mix well. If needed add some more water. Cover and cook for 15 mins till water gets dry..
In another kadai add the ingredients given for tempering and fry till onions becomes translucent..
Add this to the cooked mutton, mix well and garnish with coriander leaves..
Now it's ready to serve. Serve as a Sidedish for your lunch..

It is simple and quick recipe and should admit that I loved this ever since I. Mutton Sukka, Sukka Fry Recipe, How to make mutton sukka. Fiery and Delicious Chettinad Mutton Fry! Learn how to cook this spicy Uppu Kari with easy step by step instructions and tutorial video. Chettinad Mutton Fry, better known as Uppu Kari 💕.

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