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Prepare Dasti marination.
You need dasti.
Use lasan adrak.
You need Salt.
Use knorr cube.
Use Kali mirch kuti hui.
You need green chilli sabut.
You need to prepare thsp dhanya zeera roasted and crushed.
Use dhanya powder.
Use water.
You need to prepare oil.
You need to prepare Dasti vigar.
You need to prepare oil.
You need piyaz chopped.
Prepare talawal mirch cubes cut.
Prepare hati mirch half cut.
Use Curry pate.
Use rai dana.
Provide Rice.
Use Rice.
You need to prepare piyaz chopped.
Prepare All types of garam masala.
Prepare Salt.
Prepare Water for rice.
Provide zaffran.
Provide Orange red food colour.
Provide oil.
You need Tomato chutney.
You need tomatoes.
Use green chillies.
You need to prepare bunch hara dhanya.
Provide red mirch.
You need garlic.
You need to prepare lemon juice.
Prepare Green chutney.
Use Hara dhanya half bunch.
Use Podina half bunch.
You need green chillies.
You need lemon juice.
Use Salt.

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Dasti me sare masale charha kar 1 din pehle hi marinate kar de.
Phir jab pakani hoo tab 3 glass pani dal kar halki anch pe charha de takrrban 3.5 hours take pakne de r is ka pani pora khush nahi karna balke thora stock rehne de us ke bad is me vigar dal de.
Ik alag pan me oil le us me piyaz dal kar lal kar le r alag se nikal kar rakh de phir usi oil me sare garam masale dal kar fry karein r rice ka pani r salt add kar le.
Phir rice dale jab dam pe rakhe tab zafran r colour ko pani me add kar ke rice ke oper dal de r brown ki hui onion bhi dal de r dum pe rakh de.
Tomatoes ki chutney banane ke lie tomatoes ko pani dal kar boil kar le phir us ka chilka utaar le r us me green chillies,hara dhanya,lal mirch,sabut lasan r lemon juice dal kar blend kar le chutney tyar.
Green chutney banane ke lie hara dhanya,podina,green chilli,salt r lemon juice dal kar blend kar le green chutney tayar.
Serving ke lie pehle dish me rice rakhe phir mandi dale phir jo stock mandi me rakha tha wo rice ke oper dal de r chutneys ke sath serve karein.

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