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There are several resources of information on cooking. Some info is tailored in the direction of knowledgeable cooks and not for the average individual. It can be perplexing to learn all of the available info. Fortunately, this Mutton kosha recipe is easy to do and will certainly provide you some wonderful tips. They will certainly work for any person, also a novice.

Use mutton.
Use onions.
Use tomatoes finely chopped.
Use garlic cloves.
Provide potatoes.
Use Cardamom.
Prepare cinnamon stick.
Use cloves.
You need tej patta(bay leaves).
You need Mustard oil.
Prepare Kashmiri red chilli powder.
You need Coriander powder.
You need to prepare Garam masala.
You need for marination.
You need to prepare Curd.
Use turmeric powder.
Prepare Red chilli powder.
Prepare Coriander powder.
You need Mustard oil.
You need Salt.

Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe. Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton.

Marinate the mutton and keep for 4-5 hours.
Add 4 tbsp mustard oil add the bay leaves and fry the onions till they are golden brown.
Blend the tomatoes garlic cardamom cinnamon cloves in a mixer grinder.
Add the masala and cook for 3-4 mins then add 1/4th coriander powder 1/4th tsp chili powder 1/4th tsp Kashmiri red chilli powder 2 tsp salt and cook.
When oil separates add the mutton and potatoes and keep cooking for 20 mins adding little water in between.
It should start to change color and become darker then you'll know it's time for the next step.
Add garam masala 1/4th tsp and cook for 2-3 mins then add water and transfer the mutton to a pressure cooker.
Check for salt and close the lid of the cooker and cook for 30 mins on low flame.
Rest for another 15 mins and it's done.

The quintessential mutton kosha recipe from a classic Bengali kitchen - a typical Bengali Sunday lunch is incomplete with the generous serving of this out-of-the-world Bengali delicacy called mutton. Mutton Kasha Recipe - Bengali people take pride in cooking sumptuous dishes. This satisfaction happens to be double when we have Mutton Kasha for lunch. Make mutton Kosha and enjoy your meal. Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry.

You do not require to be a pro to cook a wonderful meal. There are several recipes that look tough and frustrating, but remain in fact, rather easy among it is Mutton kosha recipe. We wish, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.

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