Looking for the perfect Mutton Kurma recipe? look no further! We provide you only the best Mutton Kurma recipe here. We also have wide variety of recipes to try.

There are lots of sources of details on cooking. Some information is geared in the direction of skilled cooks and also except the ordinary individual. It can be puzzling to wade through every one of the readily available details. The good news is, this Mutton Kurma recipe is easy to make and will provide you some excellent tips. They will certainly work for any person, also a beginner.

You need mutton.
Use drumsticks.
You need bay leaf.
You need to prepare cinnamon sticks.
You need to prepare cloves.
You need to prepare cardamoms.
Use stone flower.
You need onion (chopped).
Prepare spring curry leaves.
Prepare ginger garlic paste.
You need green chillies.
You need to prepare small piece tamarind.
Prepare mint leaves (optional).
You need oil.
You need to prepare red chilli powder.
You need to prepare coriander powder.
Use turmeric powder.
Prepare salt.
You need coriander leaves (chopped).
You need grind:.
You need onion.
Provide tomatoes.
You need to prepare Coconut paste:.
You need to prepare coconut.
Prepare poppy seeds.
You need to prepare cashews (whole).

Clean and wash mutton. Add to a pressure cooker with turmeric powder and salt and 1 cup water. Cook for 5 to 6 whistles..
Cook drumstick separately in a pot. Set aside. Soak a small piece of tamarind in water..
Meanwhile take onion and tomato to grind in a blender and grind to a smooth paste. Set aside..
Similarly take the ingredients under coconut paste and grind to a smooth paste..
Heat oil in a heavy bottom pan add the whole spices, green chillies, curry leaves and onion. Saute till golden brown..
Add fennel powder, ginger garlic paste and the ground tomato paste. Cook till raw smell disappears..
Add turmeric powder, chilli powder and coriander powder. Mix well and cook till raw smell disappears and oil separates..
Add the cooked mutton, drumstick and mint leaves..
Add salt and the ground coconut paste. When it starts to boil immediately add coriander leaves and turn off the flame. (Do not boil long time after adding coconut)..

Now that you have checked out the Mutton Kurma recipe, and you have the expertise that you need to perform in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Mutton Kurma recipe valuable please share it to your friends or family, thank you and good luck.