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You need Rice.
You need kg Mutton.
You need Salt.
Provide Tomato granded.
Use Yoghurt.
Use Black chilli.
You need Red powder.
Provide Chilli flakes.
You need Garam Masala powder.
Prepare Turmeric powder.
You need to prepare Oil.
Prepare Bay leaf big.
Provide Longg.
Use Badi ilachi.
Prepare Dart cheeni.
You need Onion chopped.
Use Green chilli.
You need Coriander little bunch chopped.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

First fry onion in a pan.
When it soft add all spices in it salt 1 spoon mix well add meat in it mix well.
Add ginger garlic paste fry till colour change and oil left.
Add tomato yoghurt paste in it mix well.
Cook in a low flame till oil is left.
Add 1 cup water to tender the meat when it is tender add green coriander and green chilli in it.
Cook 5 min till water become dry keep a side.
Now rice washed and pour in water before 1 hour to cook.
Now boil rice in 2 tsp salty water in a pan when it boil add drain rice in it.
Bring it to boil when rice 80 percent cooked drain the water.
Take same pan of rice add 1tbsp oil in it then layer of rice in it.
Then add food color in it add chopped coriander in it add chopped tomato little in it.
Same procedure add 2 layers in it.
At last add tadka of longg and small ilachi in it.
And put cloth on the lid of pan and keep 15 min in damm.
Now spicy biryani become ready.

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

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