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Use FOR BOILING.
Provide mutton.
Prepare curd.
Prepare ginger garlic paste.
You need salt.
You need FOR MARINATION.
Use curd.
You need to prepare gram flour.
Prepare lemon juice.
Use oil.
You need to prepare butter.
Prepare turmeric powder.
You need Black pepper powder.
You need to prepare kasuri methi.
Provide garam masala powder.
Use cumin powder.
Use red chilli powder.
You need salt.

Transfer mutton into a pressure cooker. Add curd, ginger garlic paste and salt. Add required water. Cover the lid and let it cook for 10 minutes..
Take a bowl, add 1 tbsp curd and all other ingredients expect oil and butter. Mix well. Add 1 tbsp water. Add cooked mutton into mixture. Mix it nicely..
Heat oil and butter in a pan, add mutton pieces. Cook for 3-4 minutes..
Ready to serve..

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