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Whether you are a college student just starting your own culinary experiments or a skilled cook with numerous supper parties under your belt, there is constantly something new to learn about cooking. We hope these Mutton steam recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes.

Provide Mutton.
Prepare Dahi.
Use Onion 1 chopped.
Use Tomato.
Provide Sald as you like.
Prepare Achar ghost masla half packet.
You need Adark lehsan paste.
You need Garammasla.1tsb.
Provide Qasoori methi.1tsb.
Provide Oil.5tsb.

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Sb sy pehly ghost ko achy sy wash krn.
Jab pani dry ho jye tu 1 bary bowl mn ghost ko dahi mn tamam ingredients ke sath 1 hour ke liye marinate kar dein.
Ab ek pan lein or us mn marinate ghost dal kar flame on kar dein pehly 5 mints usko full anch py thora paken.
Jab ghost pani chorna shru kar dein tu usko achy sy mix kar ke flme kam krn or pkny dein.
Ab half jab guzr jye tu open krn or ghost ko chek krn agr soft ho gya tu oil dal kar usko bhon kar dry methi or garammsla dal kar seve krn (agr ghost skht ho tu thora sa pani add kar ke mazeed 10 mints ka time dey dein.

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