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There are many resources of information on cooking. Some information is tailored towards skilled chefs and not for the ordinary individual. It can be perplexing to wade through every one of the offered information. Fortunately, this Mutton Karhai recipe is easy to make and will certainly offer you some great tips. They will certainly benefit any person, also a beginner.
Mutton Karhai Recipe
You can cook Mutton Karhai using 22 ingredients and 7 steps. Here is how you do that.
Ingredients of Mutton Karhai :
Use Mutton.
Provide Tomatoes.
Use Onion.
You need Adrak paste.
You need Lahsun paste.
Use Oil.
You need kalimirch.
Use Long.
You need to prepare Bari Illachi.
You need Choti Illachi.
You need Darchinni ka piece.
Provide (to taste).
You need to prepare Haldi.
You need Qasori Meethi.
You need Karhai Masala.
Prepare Sabit Dhania.
Prepare Zeera.
You need to prepare Sabit Lal Mirch.
Provide Garnish.
Prepare Harimirchain.
You need to prepare Haradhania chop.
Prepare Adrak julians.
Mutton Karhai instructions :
Karhai masala bana lain. Sabit dhania zeera sabit lal mirch ko dry roast kar ky grind kar lain.powder bana lain..
Oil garam kar ky slice piyaz naram gulabi krain aur nikal lain. Issi oil main adrak lahsun paste aur sabit garam masala add krain.mutton add kar ky fry krain.2 cup pani add krdain.cover kar ky gosht glny dain..
Piyaz ko peese lain. Timatar ko bhi blend krlain.main ny freeze timatar use kye hain tu skin remove krdi thi..
Jab mutton gall jye tu piyaz ka paste shamil krdain.karhai masala salt haldi add krdain.
Mix krain.timatar ka paste bhi add krdain.cover krky pkny dain..
Timatar ka pani dry hony lagy tu gosht bhonain low flame py jab tak oil uper ajay.harimirchain add krdain. Qasori meethi add kar ky flame close krdain..
Haradhania adrak julians ky sath garnish krain aur naan ky sath paish krain..
Now that you have actually read Mutton Karhai recipe, it is the moment for you to head to the cooking area as well as prepare some wonderful food! Bear in mind, food preparation is not an ability that can be one hundred percent right at first. Method is needed for you to understand the art of food preparation.
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