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Cooking is a form of art and there are many different types of cooking that you might discover. You can become a chef or you can merely try to understand the art of cooking good dishes within your residence. Many tasks in the office use cooks, prep-cooks and also managers that also look after cooks. We hope this Mutton kunna recipe can aid make you a better cook.

You need mutton.
You need onion.
Prepare tblspn ginger garlic paste.
Prepare tblspn black cumin seeds.
Use tblspn red chilli powder.
You need to prepare turmeric powder.
Prepare tblspn coriander powder.
You need salt.
Provide tblspn wheat flour.
Provide ghee /oil.

Homemade Mutton Kunna Recipe by Amna Riaz. Mutton Kunna Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. This dish is specialty of chiniot , a city in Punjab Pakistan.

1n a pan heat oil or ghee fry slice onion till light brown..
Than add ginger garlic paste and fry..
Add mutton and fry till color change to light goldenthan add all dry spices like salt.turmeric.red chilli.corriendr powder..
Add 4 cups water cover the lid and cook it on low flame.till meat wuite tender..
Than mix flour in a bowl with water and add into it and add more water cook on high flame till thickend..
Than add black cumin and again cook on low flame by covering lid 10 to 15 mints..
When ghee comes out on surfce than turn off the flame.
Serve with nan.

Mutton kunna is a delicious mutton curry with rich flavour and taste of mutton meat combined with the mutton trotters. It's mouth watering and extra ordinary taste makes it a very special dish to be served. Mutton Kunna Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try out mouthwatering Chinioti Mutton Kunna Recipe. This thick gravy Chinioti Mutton Kunna Recipe belongs from the beautiful area of Punjab which is famous for its artistic wood work "Chiniot".

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