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Whether you are an university student simply beginning your own culinary experiments or a skilled chef with numerous supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these Mutton kabab recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked meals.

Provide mutton.
Use onion.
Prepare salt as required.
You need green chilli.
Provide refined oil.
You need garam masala.
You need to prepare seekh kabab masla.
You need chilli powder.
Use black pepper.
Use eggs.

How to Make Mutton Seekh Kabab. Grind mutton coarsely; add egg, cumin powder, red chilli powder, paprika, white pepper, salt and oil. We really enjoyed this Mutton Kofta Kabab with a side of Hummus. I'm sure the flavour of this soft and juicy kofta kabab will get you hooked!

To prepare these yummy Mutton kebabs, begin with cleaning the meat properly under running water, then drain the excess water and keep it aside. In the meantime, wash the onions and finely chop them. Make a paste of green chilies, by crushing them.
Now, take a large bowl and add the minced mutton along with finely chopped onions, green chilli paste, black pepper powder, chilli powder, seekh kabab masla, garam masla and add eggs. Mix all the ingredients together and keep aside for about 40 minutes. Let the mutton absorb the spices..
Then put a kadhai on medium flame and heat the refined oil. You can also use ghee, if you want to make these kebabs in the traditional way. On the other hand, after the mutton mixture is marinated, take equal portions of the mixture and make small seekh kabab shape and slip into the hot oil.
Keep the flame low. Let these kebabs fry till the colour changes to golden brown. Drain off the extra oil.
Serve hot with mint chutney and sliced onions. You can also serve it with lime slices. But I use chilli sauce put on them.

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