If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mutton Payya recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply beginning your own cooking experiments or a seasoned cook with lots of dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Mutton Payya recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked dishes.

You need Lamb legs (paya) –.
Use Onions – 4 Medium sized.
You need to prepare Tomatoes – 4 Medium sized.
Use Fresh grated coconut –.
You need Fresh grated coconut –.
You need to prepare Green Chillies –.
Prepare Red Chilli Powder –.
You need to prepare Garam Masala –.
You need to prepare Ginger Garlic Paste –.
Provide Coriander Powder(Dhania Powder) –.
You need to prepare Pepper Corns – 6 Crushed into small pieces.
You need Turmeric Powder –.
Provide Elaichi –.
Prepare Cinnamon – 2 Small sticks.
You need to prepare Coriander leaves – 1 Tbsp.
Provide Bay Leaf – 1.
You need Cooking Oil –.
Prepare Water.
Provide Salt – As per the taste.

Take 2 onions and chop them finely. Take these finely chopped onion pieces into a plate and keep aside. Grind the remaining 2 onions and keep this onion paste aside..
Now grind coriander leaves, green chillies and coconut grating. Again take this paste into separate plate. MAke tomato puree out of the tomatoes. Keep all these pastes, onion pieces and tomato puree aside..
Now take the payas, I.e leg pieces and keep them thoroughly.. Place these leg pieces into cooker. Now add 1 liter water, turmeric powder and salt to it. Now close the lip of the pressure cooker and allow it for cooking up to 10 whistles. 8. Meanwhile, take a pan, add oil to it and heat it on a medium flame..
Meanwhile, take a pan, add oil to it and heat it on a medium flame. Now add Elaichi, cloves, bay leaf and cinnamon to it and stir it.. Next add ginger garlic paste to it and fry it for couple of seconds..
Next add the chopped onion pieces to the pan and fry them till they turn in golden brown colour. Next Onion paste to it and fry it too. Now add coriander powder, garam masala, crushed pepper pieces, and red chilli powder to it and fry it for a minute..
Remove the lid of the pressure cooker and pour this complete masala in the pan into the pressure cooker.. Next add the tomato puree to it and mix well. Allow it for cooking for about 2 minutes under low flame. Now add the chilli-coconut paste, and 500ml of water to it..
Check the salt.. Close the pressure cooker lid and cook it for another 10 whistles. Switch off the flame.. Once the cooker is cool, take it into a separate bowl. Your Mutton paya is ready to get served..

Everybody wants to be a much better chef. Every person wants to try out enjoyable recipes. Finding the moment and really feeling the inspiration to be creative in the kitchen can often position an obstacle though. We wish these Mutton Payya recipe can bring the magic to your kitchen. Give a number of these ideas a try tonight, your taste buds will thanks!

If you find this Mutton Payya recipe helpful please share it to your good friends or family, thank you and good luck.