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7 Must-Have Mutton biryani Recipes

7 Must-Have Mutton biryani Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mutton biryani recipe here. We also have wide variety of recipes to try.

There are numerous sources of info on cooking. Some information is geared towards seasoned cooks and not for the average individual. It can be perplexing to learn every one of the offered details. Fortunately, this Mutton biryani recipe is easy to make and will certainly give you some excellent tips. They will benefit anybody, also a beginner.

Mutton biryani Recipe

Mutton biryani

To make Mutton biryani you only need 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mutton biryani :

  1. Use mutton half kg.
  2. You need to prepare rice 5 big cup dip in water.
  3. Provide tomato 4 granded.
  4. You need yoghurt 1 cup granded.
  5. You need to prepare red powder.
  6. Use turmeric powder.
  7. Use crushed chilli powder.
  8. Provide salt 1 tsp with yakhni.
  9. Use with rice.
  10. Prepare kalli mirch.
  11. You need to prepare darr cheeni.
  12. Use long.
  13. You need to prepare zeera.
  14. Provide rice leaf 3.
  15. Prepare coriander chopped little.
  16. Provide green chilli.
  17. You need to prepare ginger garlic paste.
  18. You need food color.
  19. You need to prepare oil.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

Mutton biryani instructions :

  1. Fry meat in a pan in oil.
  2. Add all spices kali mirch zeera and all ginger garlic paste in it fry until oil left.
  3. Add tomato and yoghurt granded paste mix well.
  4. Fry until oil left add water 2 cups to tender the meat if not tender add more water to tender.
  5. When it tender make sure the water is full dry.
  6. Take another pan boil rice in it with salt 4 tsp and rice leaf.
  7. Boil until rice 80 percent cook.
  8. Now take it out from water.
  9. In a same pan add little oil spread it add boil rice 2 cups now add yakhni in it little add food color add green chilli and chopped tomato And coriander in it.
  10. Add chopped lemon in it same procedure repeat 2 times.
  11. At last close it and put it in a low flame.
  12. Take a bowl add little oil add long and heat it for tadka in biryani.
  13. Cook in a low flame it's ready to serve.

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

Since you have actually read the Mutton biryani recipe, as well as you have the expertise that you need to execute in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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