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6 Perfect Mutton paey Recipes

6 Perfect Mutton paey Recipes

If you're looking for Mutton paey recipe, look no further! We provide you only the perfect Mutton paey recipe here. We also have wide variety of recipes to try.

Lots of people love cooking and believe it makes the ideal relaxing hobby. A kitchen that is filled with fresh food that smells delicious is particular to make any individual's mood a bit lighter. It can in some cases appear hard, though, to determine dishes that benefit you or recommendations that brings about an eventually successful meal. Possibly this Mutton paey dish is the one you are trying to find.

Mutton paey Recipe

Mutton paey

You can cook Mutton paey using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mutton paey :

  1. Provide paey.
  2. You need Onion.
  3. Use red crushed hills.
  4. You need coriander powder.
  5. You need to prepare Salt to taste.
  6. You need to prepare daal chini.
  7. You need ginger garlic paste.
  8. Provide Section.
  9. You need After boiling.
  10. Provide chopped onion.
  11. Provide Ginger garlic paste.
  12. Use red chilli.
  13. Use white zeera.
  14. Use coriander powder.
  15. Use Termeric powder.
  16. Use Salt to taste.
  17. Prepare garam masala powder.
  18. You need tomatoes paste.
  19. You need to prepare Oil as required.

There are various versions of making. Mutton must be cooked soft and must fall off the bone easily. If using boneless mutton then try to cut. Farmer Jake Galle sells mutton ground into a rosemary sausage, mutton shanks and, when After all, mutton is a natural by-product of the country's lamb and fledgling dairy sheep industry.

Mutton paey instructions :

  1. Sb se pehle achi tarha wash karain or pani add kar ke cook karain add all spices.
  2. Add ginger garlic paste onion 🌰 ab es ko silow flam pe cook hone dain 1 hour ya 1 in a half hour ke leay.
  3. Silow flame pe cook karain or aik steel ka spoon dal dain ta ke paey jaldi gal jaein.
  4. Gosht hadi se alag hogaya he Ab paey alag karain or jo thora soup he wo alag karain.
  5. Ab aik onion chopped ko thore se oil mn brown karain light brown or 1tsp.or ginger garlic paste add karain.
  6. Ab es all spices add kar dain or cook karain tomatoes add kar last mn garam masala add lr dain.
  7. Ab jo paey alag keay thay wo add kar dain bhoon lain or phir.
  8. Es mn soup bhi add kar dain 5 minutes silow flame pe cook hone dain or dish out Karain.
  9. Alhumdulillah meri Amma ki ye recipe bhi boht tasty or zabrdst hoti thi realy un ke hot hm kabhi nhn banate thay bus mekay gaey or wahi pe khaya ab jab bhi banate hn to yad bhi krte hn or do anson bhi bahate hn.
  10. Serve to roti ya nan jo app ko pasad ho ya available ho.

Patel Mutton Recipe, Sabji, How To Make Patel Mutton Recipe. This rustic lambadi style meat Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very. Mutton is the meat of a mature sheep. Many cultures use mutton in their cuisine extensively, and it Generally, mutton comes from a sheep that is over two years of age. The sheep may be male or.

You do not need to be a professional to prepare an excellent dish. There are many recipes that look hard and overwhelming, however remain in fact, fairly easy among it is Mutton paey recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen area.

If you find this Mutton paey recipe useful please share it to your good friends or family, thank you and good luck.

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