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If you are having trouble recently in the kitchen when it involves getting your food ideal, you are not alone. Lots of people have all-natural cooking talent but not quite sufficient expertise to prepare with excellence. This Mutton Katakat recipe is a good start, very easy to prepare and also scrumptious.

You need to prepare mutton brains.
Provide mutton hearts.
Provide mutton kidneys.
You need to prepare oil.
Use onion chopped.
Use tomatoes chopped.
You need to prepare red chilli powder.
You need to prepare turmeric powder.
You need to prepare ginger garlic paste.
You need to prepare lemon juice.
Use Salt.
You need thinly sliced ginger.
You need to prepare katakat spice.
Provide For katakat spice.
Use saunf.
Use be tbsp cumin.
Prepare dry fenegreek leaves.
Use whole coriander.
Use whole dry red chillies.
Provide garam masala powder.

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Ktakat masalay ke tamam whole ingredients ko halka sa bhoon lein or pess lein or garam masala powder mix krlein..
Kidneys or hearts ke chohtay tukray krlein..
Brains ko ubal kar saaf kar ke chohtay tukray krlein..
Oil garam krien,onion add kar ke fry krien..
Kidneys or hearts add kar cook krien..
Ginger garlic paste add kar ke 2 minutes bhoonein..
Phr red chilli powder,salt, turmeric powder add krien..
Tomatoes add kar ke 10 minutes cook krien..
Phr boiled brain or ktakat masala shamil krien. 5 minutes cook krien or Achi tarah bhoonein..
Last mea lemon juice or ginger shamil krien or mix krien..
Serving bowl mea nikal lein..
Garnish krien or grama garamserve krien..
Note.
Brain ko water mea salt or turmeric dal kar boil krien after boil sari blood veins remove krdien..
Heart or kidneys ko wash kar ke ginger garlic paste lagakar 15 minutes rakhdien phr achi tarah wash krlein chalni mea dal kar Sara Pani nithar lein.phr cook krien..

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Now that you have actually read Mutton Katakat recipe, it is the moment for you to head to the kitchen area and prepare some excellent food! Remember, cooking is not a skill that can be 100 percent right initially. Technique is required for you to grasp the art of food preparation.

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