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There are many resources of details on cooking. Some information is geared in the direction of knowledgeable chefs and not for the average person. It can be confusing to learn all of the offered information. Luckily, this Mutton Kunna recipe is easy to do and will certainly offer you some great tips. They will certainly help any individual, even an amateur.

You need Mutton.
Provide Ginger garlic paste.
Use small chopped onion.
Prepare White cumin.
Provide Kunna Spices.
You need white cumin (roasted & ground).
Prepare Coriander (roasted and ground).
Provide red chili powder.
You need Turmeric.
Provide Garam Masala.
You need to prepare green Cardamom.
Use big cardamom.
Prepare cloves.
You need to prepare Fennel seed (saunf).
Prepare oil (if you want to put ghee please go ahead, I don’t use).
Provide Atta (dissolve in little bit water).
Use salt.
Use For garnishing julienne ginger, green chilies and coriander.
Prepare Black cumin (optional).

Kunna masala: Take cumin (roasted and ground, coriander ( roasted and ground), red chili powder, Turmeric and garam masala, cloves,fennels seeds, and cardamoms; all roasted, ground and mix everything all together in pan and roast it again slightly. Check the color in picture and I love the aroma of all spices. Keep aside..
Take a clay pot(handi) and pour oil (usually kunna makes in Ghee but I don’t use Ghee so i just take slightly more oil) make it hot and add small chopped onion with Ginger garlic paste.
Add white cumin and meat and fry. Add spices which you have prepared and fry at least 5 mins on high flame..

On the other side boil water in saucepan. One you are done with frying, pour hot water and cover it..


Cook until meat gets tender and cook well. Once the meat is cooked, make a paste of Atta with water and add in Kunna curry. Mix it and keep on low flame for half an hour..
Tips: I don’t use black cumin from the top, as my family doesn’t like it at all. But Once your kunna is done, sprinkle black cumin at least 1/2 tsp and cover it for 5 mins in low flame. It gives an authentic taste, aroma and look..
Serve with garma garam naan..

You do not need to be a pro to cook an excellent dish. There are lots of recipes that look hard and overwhelming, however remain in truth, rather straightforward among it is Mutton Kunna recipe. We wish, this recipe has instilled some confidence in you for the next time you are in the kitchen.

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