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Provide rice.
Prepare & half kg Mutton meat.
Use oil.
You need to prepare yoghurt.
Use big tomatoes.
Prepare big onion.
You need green chillies.
You need to prepare Coriander.
You need to prepare Few mint.
You need whole garam masala.
Provide bay leaves.
You need Biryani masala.
You need ginger garlic paste.
Provide yellow food colour.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

Soak rice in water for 45 min.
Cut onion& tomatoes into rings..
In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes..
Add onion & fry it till golden add Mutton pieces & fry for 5 min..
Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender..
In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it...
Then drain rice in big strainer...
In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame...
Serve hot with raita.. enjoy.

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

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