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Whether you are a college student simply starting your very own cooking experiments or a seasoned chef with many dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Mutton biryani recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked dishes.

You need mix motton.
You need to prepare salt to taste.
You need to prepare 1 tbsp red chilli powder.
Use 1 tsp turmeric powder.
Provide roasted zeera powder.
You need to prepare roasted crush Coriander.
You need to prepare green chilli paste.
You need aloo bukara.
Provide imli pulp (optional).
Provide oil/ ghee.
You need to prepare yoghurt.
You need 4 tomato chopped /slice.
You need to prepare onion brown slice.
Provide green chilli, Coriander.
Prepare 1 tbsp ginger garlic paste.
Provide whole garam masala.
Prepare badiyan phool.
You need bay leaves.
You need to prepare any good brand biryani masala.
Use 3 cups basmati rice.
Provide 2 lemon slices and 1 tomato 🍅 slices.
You need to prepare 1/4 yellow colour.
Prepare Few drops red colour.
You need to prepare milk.
You need to prepare podina.
You need to prepare 2 potato cubes (optional).
Provide 1/4 tsp jaifal javatri powder.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it..
Now wash the motton completely and arrange the spices on a plate/ bowl..
Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it..
Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well..
Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it..
Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves..
Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes..
After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way..
A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant..

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

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