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Are you a cooking master? Perhaps you are simply a kitchen area expert? Or like several others, you might be a novice.Whatever the situation might be, useful cooking guidance can add some fresh concepts to your cooking. Take a while and find out a few points that can sprinkle some brand-new fun right into your kitchen area regimen. This Mutton kabab recipe maybe a perfect fit for you.

Provide mutton mince(fatless).
Prepare roasted gram flour.
You need medium sized fry onion.
You need to prepare green chillies.
Provide ghee.
You need chilli flakes.
You need cumin powder.
You need to prepare coriander powder.
You need turmeric powder.
Use red chilli powder.
Prepare garam masala powder.
You need to prepare coriander leaves.
Use mint leaves.
You need to prepare ginger garlic paste.
You need medium size onion finely chopped.
Provide Salt.
Prepare Oil for shallow fry.

How to Make Mutton Seekh Kabab. Grind mutton coarsely; add egg, cumin powder, red chilli powder, paprika, white pepper, salt and oil. We really enjoyed this Mutton Kofta Kabab with a side of Hummus. I'm sure the flavour of this soft and juicy kofta kabab will get you hooked!

Take mutton mince in a mixer jar add ginger garlic paste,fry onion, roasted gram flour 3green chillies, cumin powder, turmeric powder,red chilli powder, garam masala powder, coriander leaves and some mint leaves.add ghee and salt then grind it all together without adding water..
Now transfer this mixture into a mixing bowl.then add chilli flakes,and finely chopped onion and chopped 2 green chillies.then add few chopped mint leaves.mix all the ingredients well..
Now take a small amount from the mixture make lemon size ball and then lightly flat between your palm to gives the shape of kabab.prepare all kababs like this..
Take a non-stick pan add 2 tbsp oil heat it then add few kababs in the pan turn the flame medium.cover the lid and cooked for 3-4 minutes then flip the kabab and do the same process.fry both side and then serve with chilli garlic chutney..

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