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Every person loves the idea of sitting down to a delicious home-cooked dish, but with today's hectic routines, it can be more difficult than ever before to find the time to put one together. Luckily, aid is around, the Mutton Chukka recipe and advice in this article will certainly aid you created healthier meals for your family in a remarkably, short time.
Mutton Chukka Recipe
You can have Mutton Chukka using 15 ingredients and 9 steps. Here is how you do it.
Ingredients of Mutton Chukka :
Prepare Mutton cut into small pieces.
Use Sesame Oil.
Provide Cumin seeds crushed.
You need Dry Red Chilli Broken.
You need to prepare Shallots roughly chopped.
You need to prepare Curry leaves.
Use Turmeric powder.
Use Salt-as per your taste.
You need Water-as required.
Prepare For Masala Powder.
Use Cumin seeds.
Prepare Coriander seeds.
You need Peppercorns.
Use Dry Red Chillies.
Prepare Curry leaves.
Mutton Chukka step by step :
Dry roast the ingredients given for masala powder and grind to a fine powder..
Wash and clean the Mutton pieces..
In a cooker add oil. Once oil gets heat, add cumin seeds..
Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent..
Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried..
Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton..
Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl..
Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice..
For Sambar Rice, click on the link đ https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189.
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