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If you are having problem lately in the kitchen when it pertains to obtaining your cuisine ideal, you are not alone. Many people have natural cooking ability but not quite adequate know-how to cook with perfection. This Mutton biryani dish is an excellent start, simple to cook and tasty.

You need to prepare Oil.
Provide Onion sliced.
You need Mutton.
You need Ginger garlic paste.
You need to prepare Tomatoes.
Use Water.
You need to prepare Red chilli powder.
Use Turmeric powder.
You need to prepare coriander powder.
Provide Jaifil,javitri powder.
You need to prepare Salt.
Use Black pepper corns.
You need Bay leaf.
You need Black cardamom(Bari elaichi).
Provide Cloves(Laung).
Use Cinnamon sticks(daar chini).
Provide Yogurt.
You need to prepare Biryani masala packet.
Use Lemon juice.
Prepare Fresh coriander.
Prepare Basmati rice.
You need Kewra water.
You need to prepare Yellow food color.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

In pot add oil and onion fry until golden brown.
Add mutton and mix well until it changes color.
Add ginger garlic paste and mix well for 2 minutes.
Cover and cook on low flame for 5 minutes.
Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender.
Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes.
Add potatoes,yogurt and mix well and cook for 10 minutes.
Add lemon juice and cook untill oil separates and set aside.
Boil rice with salt and whole spices.
Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice.
In kewra water add yellow food color and mix well and drizle over biryani.
Cover and steam cook on low flame for 8 -10 minutes.
Serve with kachumar salad.

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

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