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8 The Best Mutton Mandi Recipes

8 The Best Mutton Mandi Recipes

If you're looking for Mutton Mandi recipe, look no further! We provide you only the best Mutton Mandi recipe here. We also have wide variety of recipes to try.

Everybody likes the suggestion of sitting down to a tasty home-cooked dish, but with today's hectic routines, it can be tougher than ever to discover the moment to put one with each other. Thankfully, aid is out there, the Mutton Mandi recipe and suggestions in this article will certainly assist you created healthy meals for your household in a remarkably, short time.

Mutton Mandi Recipe

Mutton Mandi

To make Mutton Mandi you need 24 ingredients and 14 steps. Here is how you do it.

Ingredients of Mutton Mandi :

  1. Provide mutton leg piece.
  2. Provide onion.
  3. Provide Salt.
  4. You need to prepare ginger garlic paste.
  5. Use sonf.
  6. You need to prepare sabit dhanya.
  7. Use zeera.
  8. Use teez patta.
  9. You need to prepare long.
  10. Prepare kali mirch.
  11. You need safeed elachi.
  12. Prepare darcheni.
  13. Use banaspati rice.
  14. Prepare orange food color.
  15. Provide yellow food color.
  16. Provide oil.
  17. You need onion for rice.
  18. Prepare For salsa 👇.
  19. Prepare tomato.
  20. Provide green chilies.
  21. Provide garlic cloves.
  22. Use coriander leaves.
  23. Provide salt.
  24. Use zeera powder.

Mutton Mandi instructions :

  1. Sub sy pehle jo sabit garam masale liye thay un ko mix kar ke 1 tbsp alag kar ke bareek pees lein aur side kar dein baki garam masalo ko sabit hi rakhein.
  2. Aub ek bare patelay main mutton raan dalein aur etna pani dal dein ke raan ache sy gal jaye aur etni yakhni reh jaye ke us yakhni main chawal pak jain.
  3. Aub raan ko boil krne rakh dein 15 min bad check krein oper jo jhag a jate hain wo nekal dein.
  4. Jhag nekal kar sare sabit garam masale add krein sath hi salt, ginger garlic paste, aur 4 onion moti moti kat kar add kar dein aur 2 hour ke liye cover kar ke slow flame par pakain 90% raan gal jaye aur yakhni bhi reh jaye chawal ke liye.
  5. Ab flame off kar ke raan nikal lein aur yakhni ko chan lein aur side kar dein.
  6. Aub 1 cup yakhni lein aur us main 1 tsp zarde ka rang dal dein ek oven dish main raan ko rakhein aur ye color wali yakhni raan par dal dein take tandoori color a jaye aur foil paper sy cover kar dein.
  7. Preheat oven main ye raan 1 hour ke liye 180 par rakh dein.
  8. Ab rice ko 30 min ke liye soak kar lein.
  9. Ek pan main oil garam krein aur 1 onion ko gulabi kar ke jo yakhni rakhi thi wo dalein soak rice dalein aur 1/2 tbsp salt dal kar chawal paka lein jab dam ane lage tu yellow food color dalein aur jo 1 tbsp sabit garam masala pesa tha wo oper sy dal dein Khushbo ke liye khayal rahe mandi ke chawal khele khele rahein.
  10. 1 hour ke baad oven sy raan nekal lein.
  11. Ab ek tbsp ghee garam kar ke badam aur kaju ya akhrot le kar fry krein aur side kar dein.
  12. Ab ek bari dish main rice nekalein us par fry nuts dalein side main raan rakhein aur is ke sath salsa rakhe jo mandi ke sath serve kiya jata hai.
  13. Salsa ke liye tomato, green chilies, coriander leaves, garlic, salt, zeera mix kar ke blend kar lein salsa ready hain.
  14. Delicious mandi ready hai must try krein.

You do not need to be a professional to prepare a fantastic meal. There are many recipes that look hard and also overwhelming, yet are in reality, fairly straightforward one of it is Mutton Mandi recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen area.

If you find this Mutton Mandi recipe helpful please share it to your good friends or family, thank you and good luck.

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