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Prepare mutton.
Prepare yoghurt.
You need grade coconut.
Use almonds.
Use Salt as per taste.
Provide red chilli powder.
You need to prepare haldi.
Prepare corriendor powder.
You need to prepare garam masala.
Prepare ginger/garlic paste.
Provide pottaos.
You need to prepare onion.
Provide Some chopped corrindor.
Use lemon.

A Punjabi delicacy, which is worthy of its fame across the world, the Aloo Mutter Korma in White Gravy features an ever-popular combination. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. (Simple Mutton Korma, Mutton Roghan Josh) an… Here is the recipe of Mutton Korma, Pakistani style. It is said that the variety is the spice of life, and we follow it by providing different versions of a. Mutton Korma is a delicious Indian gravy side dish for roti, naan or pulaos.

First roast almonds and coconut like Golden brown in a pan and make a paste in a grinder.
Before starting let's fry aloo gold brown so that it will give a crispy taste to it.
After aloo is done keep it aside we will use it at the end now let's start frying onion golden brown.
When onion turned brown put all the ingredients mentioned above cook it well.
Let's put coconut and almonds mix with yoghurt in it cook for 1 min.
Now goes the mutton in it let it cook till mutton get soft and tender.
Now put fried aloo chopped corrindor with lemon juice keep it on low flame for 10 mints and it's ready to eat.

Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. When the meat is cooked and tender, remove the pan from heat and put Korma into a serving dish. Here is an authentic mutton korma recipe which is very easy to follow. This gosht ka korma has a unique ingredient. Fried Onions is the key ingredients here.

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