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You need breast boneless chicken (cut in cubes).
Prepare salt.
Use crush black pepper.
You need 1/2 tsp crush red chilli.
Use 1 tbsp corn flour+1 tbsp maida+1/2 tsp baking powder.
You need to prepare 1 egg.
You need to prepare Oil for frying.
Use Ingredients for gravy.
Prepare 1/4 cup pineapple 🍍 chopped.
You need 1/4 cup pineapple syrup (in tin).
You need to prepare 1 tbsp sugar.
You need to prepare 2 tbsp ketchup.
Prepare 1 tbsp soya sauce.
Provide 1 tbsp vinager.
You need 1 tbsp corn flour.
Prepare 1 tsp garlic paste.
Prepare 2 tbsp oil.
Prepare Ingredients for magrita monjito.
Provide 1 tbsp mint leaves.
Provide 1 lemon.
Prepare 1 soft drink 7 up.
Prepare Pinch salt.
You need 1 cup ice crush.
Prepare 1 tsp sugar.

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Take a bowl add chicken and marinate with all the ingredients mix it well keep in fridge for 30 minutes..
Now make egg fried rice..
Now for mojito add all things in blender then blend well, add to the glasses, seve chill.
Now heat the oil then add chicken one by one add a single layer of chicken fry it until it becomes tender and light golden it's colour, keep aside..
Now make a sauce take a wok add garlic and sauté then add all the ingredients And seasonings stir it well than add chicken and cornflour with water to make a thick consistency of sweet and sour chicken is ready..
Now sweet and sour chicken with egg fried rice and mojito drik is ready to serve, enjoy it..

Sticky, sweet and utterly delicious bites from an iconic chef. There are sweet and sour dishes in Chinese restaurants in China and in the diaspora - where sweet and sour pork, not chicken, is preferred - pork is The traditional one would be either pork cooked with sugar and rice vinegar which doesn't look brightly red or the one cooked with hawthorn and plum. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside. Chinese Sweet and Sour ChickenFlavor Quotient.

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