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Prepare black Salt.
Provide lemon.
Use Jeera powder.
You need to prepare Finely chopped Kacha aam.
Prepare chopped mint leaves.
You need to prepare powdered sugar.
Prepare soda.
You need Chaat masala.
Use Ice cubes.

This is a absolute favorite in Ramadan for Iftar time! Classic Mint Mojito made with all of the fresh flavors of summer. Mint and lime are muddled together to create a refreshing cocktail. I make my mojito a bit differently then others.

Take a glass and add mint leaves and chopped carry(aami).
Cut the lemon in 4 parts and put it in a glass(remove the seeds)and add some ice cubes.
Add black salt, sugar, chaat masala and jeera powder in it.
Then crush all the ingredients with the help of a rolling pin add some ice and soda in it.
And garnish it with some mint leaves and lemon in it.

Instead of plopping the sugar in the drink I make a simple syrup. Mint juleps and mojitos both have fresh mint sprigs as garnishes, and ask you to gently muddle fresh mint with superfine sugar or simple syrup (sugar dissolved into water). Muddling is just pushing down on the leaves with a spoon or wooden muddler, which releases the mint oils to mingle with the sugar. Our favorite mojito recipe with white rum, fresh lime, and mint. I'll share how to make mojitos for one as well as how to make them in Mojitos are easy to make for one or for a crowd.

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