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There are numerous resources of information on cooking. Some details is geared in the direction of experienced cooks as well as not for the ordinary person. It can be puzzling to wade through all of the readily available details. The good news is, this Nigerian carrot fried rice with minced meat soup recipe is easy to do and will certainly offer you some wonderful ideas. They will help any person, even a novice.

Provide For the carrot rice.
Use rice.
You need star anise (is a spice).
You need cinnamon.
Use salt.
You need to prepare green bell pepper sliced.
You need to prepare & 1/4 cup grated carrots.
Provide oil.
Prepare egg white.
You need For the soup.
You need minced meat(cooked).
You need to prepare scotch bonnet (blended roughly).
Use medium tomatoes(blended).
You need medium sized onion.
Prepare green bell pepper diced.
Use oil.
You need hot water.
You need to prepare cornstarch/cornflour.
You need to prepare Seasonings of choice(include doli chiken seasoning).
You need to prepare Spices(ginger,garam masala,thyme,curry).

Nigerian Shrimp Fried Rice is basically my version of Nigerian fried Rice with Shrimps as the major protein. Though I already have a recipe for Nigerian Fried When the shrimps are cooked, remove the shrimps and set aside… Add the carrots, green peas and peppers into the wok, with the beef or. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. Swap it out for beef or chicken or just double the shrimp.

Here are all you need.
In a pot,add ur oil and staranise,cinnamon until oil get very hot and u can smell the spice aroma,pour in your washed drained rice,and your carrot(squezee the carrot excess water).
Stir in and fry the rice for good 10mins,untill carrot look fried and slightly not visible.
Add your whisk egg white nd mix,fry for another 2 mins.
Then add 3 cups of hot boiling water,cover it and allow it to cook,reduce heat to medium allow it to cook.
Add in your sliced pepper,fold it in,and turn off heat,cover with a lid and allow it to settle for 2 mins,then serve.
😍this rice is soo awesome😍😍😍😍😍our very own riceeee😍😍😍😍.
Lets make our soup,add your oil into a heated pan,add onion together with your blended veggies stir it and fry for few sec,then add your cooked minced meat.
Add in your spices mix,and add 1/4 cup of hot water,stir it and cover with a lid,for 2 mins on low medium heat.
Add your seasonings.
Your doli seasoning,add water to ur cornflour and whisk.
Pour it into ur soup and stir it in cover and let it cook for 5 min on low heat,then open and stir fold it,then add your chopped green pepper.
Cover and let it cook again for 2 mins on low heat,turn off heat and serve😍.
And tanaaa lookat this soup😍😍😍.
Enjoy with family and friends😍.
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If you are a vegetarian, leave out the meat completely and increase the vegetables. This rice is always present in most ceremonies in Nigeria, I learned to make fried rice several years ago from a very close relative. Separate the meat from the water and deep fry the meat in groundnut/vegetable oil, then divide the water into two, use half(add water). Nigerian Fried Rice is a rice dish that has a continental taste and look. This Nigerian rice meal is a party favourite.

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