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You need to prepare Icing Sugar!.
Prepare Butter!.
Provide smooth peanut butter!.
Provide melting chocolate!.

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Mix icing sugar, peanut butter and butter together in a glass bowl until combined.
Roll into 1 cm balls for 25 servings or (whatever suits you) then let dry for 20 - 25 mins in room temperature..
Melt Chocolate until nice and smooth. Then take off heat or it will become clumpy and yuck!.
Dip peanut butter balls into melted chocolate and use fork to cover and remove from chocolate..
Put chocolate covered peanut butter balls into freezer for 20 min..
Woo hoo! You're all ready to gobble your little balls up 😉.

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