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Cooking is a kind of art and also there are various sorts of cooking that you can discover. You can become a gourmet chef or you can just try to grasp the art of cooking excellent meals within your residence. Several jobs in the workplace use chefs, prep-cooks as well as managers that also supervise cooks. We hope this Mochi Matcha Green Tea Ice Cream recipe can aid make you a better chef.

Provide Glutinous rice Flour.
Provide Water.
Use Sugar.
Use Potato starch.
You need to prepare full-fat coconut milk.
Provide unsweetened vanilla almond milk.
You need to prepare matcha green tea powder.
Provide pitted medjool dates.
You need to prepare honey.

ICE CREAM: Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined..
Transfer it to a freezer-safe container and let harden for 4-6 hours..
Scoop out the ice cream into silicon cupcake liners and freeze immediately until completely frozen again..
MOCHI PREPARATION: Prepare your steamer. Cover the steamer lid with a towel so condensation won't drop into mochi mixture..
Combine rice flour, water and sugar in a bowl..
Put the mochi bowl instead steamer and cook for 15 minutes, stirring halfway. Mochi colour should change from white to semi translucent..
ROLLING: Dust the work surface with potato starch. Drop the cooked mochi and dust potato starch over it also. Knead it a beat..
Roll into disc. Dust off excess starch. Refrigerate for 15 minutes.
ASSEMBLING: Keep the frozen ice cream ball over 1 mochi sheet. Gather and pinch the corners..
Cover with plastic wraps and twist to close tightly. Freeze until firm, about 2 hrs..

Now that you have actually read Mochi Matcha Green Tea Ice Cream recipe, it is the moment for you to head to the cooking area and prepare some terrific food! Keep in mind, cooking is not an ability that can be 100 percent right at first. Method is required for you to master the art of food preparation.

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