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If you are having trouble recently in the kitchen when it comes to obtaining your cuisine ideal, you are not the only one. Many individuals have all-natural cooking skill yet not quite enough expertise to prepare with excellence. This Matcha Castella Sponge Cake dish is an excellent start, simple to cook and also tasty.

Prepare eggs (L) (high quality)(room temperature).
You need to prepare sugar.
Provide honey.
Provide boiling water.
Prepare bread flour.
Use Chlorella Matcha.
You need to prepare Mold 20cm x 11xm x 7cm.

Preheat the oven to 180ºC..
Sift flour and Matcha tea together..
Place baking paper in the mold..
Beat the eggs with electric mixer for 2 minutes. Add sugar and beat more 8 minutes (total 10 minutes, on high speed)..
Combine the honey and hot water..
Add honey to 4. and beat 2 minutes more (on medium speed)..
Add the powders and beat for 2 more minutes (on medium speed)..
Pour the dough into the mold..
Drop the mold on the table from 10 centimeters high a few times. If you see bubbles raise, remove them by going over the surface with the spatula..
Place the mold on the centre shelf of the oven and bake for 10 minutes at 180ºC until the top has a rich golden brown..
Lower the temperature to 160ºC. Place the mold on the low shelf of the oven and continue baking about 50 - 60 minutes at 160ºC..
Take the kastera out from the mold and turn the cake over onto a flat plate..
While it is still hot, wrap the cake with plastic wrap..
Keep in the fridge wrapped overnight (important! You should not eat kastera on the same day)..
The next day you can finally cut your Kastera and serve! Enjoy!.
Chlorella matcha. Https://thematchahouse.com/en/matcha/19-Chlorella-Matcha-100g.html.

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