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Everyone likes the suggestion of sitting down to a tasty home-cooked dish, but with today's hectic schedules, it can be harder than ever to find the time to place one together. The good news is, assistance is around, the Green Tea Spiral Rolls with Adzuki Beans recipe and suggestions in this article will certainly assist you put together healthier meals for your household in a surprisingly, short time.

Provide Strong bread flour.
You need Plain cake flour.
You need to prepare Matcha (or green juice powder).
Prepare Sugar.
Provide Salt.
Use total 1 egg and milk.
You need Butter or margarine.
Use Dried yeast.
Use or more Coarse adzuki bean paste (or smooth aduki bean paste).

Put all the ingredients except the adzuki beans and yeast in a bread maker (put the yeast in the yeast compartment). Press start and wait for the dough to proof..
Remove the dough from the bread maker and separate 360 g of dough to bake in a bread loaf and the rest for making buns. Let sit for 15 minutes..
Roll out the dough into a 25 cm x 35 cm rectangle. Spread the bean paste on the dough leaving 2 cm border at the far end..
Roll up the dough from the nearest end and seal the edges well..
Divide the dough with a knife into 9 pieces..
Arrange the dough with the cut ends facing up in an oiled baking tray..
Leave to proof for another 40 minutes. When the dough rises as much as in this photo, it is ready to bake..
Preheat the oven to 390°F/200°C. Brush a beaten egg on the surface and sprinkle black sesame seeds..
Reduce the temperature of the oven to 340°F/170°C and bake for 20 minutes and it is done! (When the surface starts to burn, cover with aluminum foil).
Divide the rest of the dough into three and shape into balls. I put adzuki bean paste inside of one of them. I bake them separately from the bread loaf. Preheat the oven to 375°F/190°C and reduce to 305°F/150°C. Bake for 15 minutes..

Now that you have actually read Green Tea Spiral Rolls with Adzuki Beans recipe, it is the time for you to head to the kitchen as well as prepare some excellent food! Remember, cooking is not an ability that can be 100 percent right initially. Technique is needed for you to grasp the art of cooking.

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