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You need Domestic (Japanese) strong bread flour.
Prepare Plain cake flour.
Prepare Matcha.
You need Sugar.
Use Salt.
Use Dried yeast.
You need Unsalted butter.
You need to prepare Milk.
Use Water.
Provide ●Cream cheese.
Prepare ●Kanoko mame Dainagon (adzuki bean confectionery).

Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g)..
Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof..
Divide into 8 portions and let rest for 20 minutes..
Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof..
Bake an the oven preheated to 320°F/170°C for about 15 minutes..
I baked them in individual cups..

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