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Easiest Way to Make Homemade Simple and Nutritious Tofu Matcha Pound Cake

Easiest Way to Make Homemade Simple and Nutritious Tofu Matcha Pound Cake

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Simple and Nutritious Tofu Matcha Pound Cake Recipe

Simple and Nutritious Tofu Matcha Pound Cake

To cook Simple and Nutritious Tofu Matcha Pound Cake you only need 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple and Nutritious Tofu Matcha Pound Cake :

  1. You need Cake flour.
  2. Use Bread (strong) flour.
  3. You need Sugar.
  4. Use Silken tofu.
  5. Use Baking powder.
  6. Use Matcha (I used aojiru).
  7. Prepare Egg.
  8. Use Cooked adzuki beans (canned).

Simple and Nutritious Tofu Matcha Pound Cake instructions :

  1. Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor)..
  2. Add adzuki beans to Step 1..
  3. Line a pound cake mold with parchment paper and pour in the batter from Step 2..
  4. Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean..
  5. After baking for about 10 minutes, score the top with a knife to give it a nice finish..
  6. I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges..
  7. Like this..

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