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Provide ○ Bread (strong) flour.
You need ○ Cake flour.
You need to prepare ○Almond flour.
Use ○ Homemade sourdough starter.
Prepare ○ Matcha.
Prepare ○ Raw cane sugar.
Prepare ● Soy milk.
You need ●Egg (medium size).
Prepare Candied lemon peel.
Use Mixed nuts.
You need to prepare White chocolate.

Put the ○ ingredients in a food processor..
Process until blended..
Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter..
Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in..
Form into a rectangular shape on a silicone baking pad, and leave overnight..
The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours..
Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes..
Cool on a rack..

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