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Springy Shiratama Checked Bread Recipe
To cook Springy Shiratama Checked Bread you need 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Springy Shiratama Checked Bread :
Provide Bread (strong) flour.
You need Cake flour.
You need to prepare Shiratamako.
You need Granulated sugar.
Provide Instant dry yeast.
Prepare Salt.
Use Butter.
You need to prepare Milk.
Prepare Water (combined with 1 egg).
Prepare Matcha.
Springy Shiratama Checked Bread step by step :
Add all of the ingredients aside from the green tea to the bread maker, and only proceed with the kneading (about 20 minutes)..
Take it out of the bread maker and divide into two equal portions, roll up half if it and place into a bowl, then cover it with plastic wrap..
Return the rest of the dough to the bread maker along with the matcha and knead for about 5 minutes. Take it out once the matcha is well-incorporated, transfer into a bowl, and cover with plastic wrap..
Proof (to 1.5-2 times the original size).
Deflate the dough after proving, divide each dough up into 8 equal portions, and let rest for 15 minutes..
Roll the dough back up, line them up alternating colors, and proof. Mist the surface of the dough to keep it from drying out..
Preheat the oven to 170℃. Place into the heated oven once done proving..
Bake at 180℃ for 10 minutes, lower the temperature to 160℃, and bake for about an additional 8 minutes..
These are springy and fluffy. They're done..
Now that you have actually read Springy Shiratama Checked Bread recipe, it is the time for you to head to the kitchen as well as prepare some wonderful food! Keep in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Method is needed for you to master the art of food preparation.
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