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Everyone likes the idea of sitting down to a delicious home-cooked dish, however with today's hectic routines, it can be more difficult than ever to locate the time to put one together. Fortunately, aid is out there, the Japanese Matcha Udon Noodles recipe and guidance in this post will assist you put together well balanced meals for your family members in a remarkably, short time.

You need Cake flour.
Prepare Bread (strong) flour.
Prepare Matcha.
Provide Salt.
Use Water.
You need to prepare minutes ★ Boiling time.

In a bowl, add flour, salt and water in that order..
The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients..
Now, you will mix the flours. Use chopsticks so your hands won't get dirty..
When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand..
Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles..
Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart..

Take these Japanese Matcha Udon Noodles recipe ideas and utilize them as well as maybe even experiment while you are at it. The kitchen is a terrific place to attempt brand-new points with the ideal aid.

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