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As soon as you comprehend the basics of cooking, it can be such a freeing as well as awarding experience to produce a simply tasty meal or baked product. The smells in your house and also the faces of individuals who you share it with are priceless. We wish this Bread Machine Matcha Bread with Walnuts and Raisins dish will offer you some concept for you to end up being an amazing cook.

You need bread flour (very cold).
Provide Chlorella Matcha.
You need to prepare unsalted butter (very cold).
You need dry Yeast.
Use white sugar.
You need to prepare milk (very cold).
Use salt.
Use walnuts.
Prepare raisins.

First, place bread flour in the bread machine (making a mountain shape)..
Place all ingredients (except walnuts, raisins and yeast) around the mountain of flour..
On top of the mountain of flour, make a hole and put yeast..
Finally, put milk around the mountain of the flour..
Choose the basic or white bread setting and the medium crust setting..
5 minutes before finishing the kneading process, add nuts and raisins (more or less when 30 minutes have passed from the beginning)..
After 3 hours (more or less, it depends on machine), the bread will be ready! It is important to remove the bread from the bakery just after finishing..
It is crispy outside and fluffy inside..
If you increase the quantity of raisins..
Chlorella Matcha.

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