Looking for the perfect Paw Shaped Green Tea Custard Cream Bread recipe? look no further! We provide you only the perfect Paw Shaped Green Tea Custard Cream Bread recipe here. We also have wide variety of recipes to try.

Everyone likes the suggestion of sitting down to a delicious home-cooked dish, however with today's busy timetables, it can be more difficult than ever before to find the time to put one with each other. The good news is, assistance is around, the Paw Shaped Green Tea Custard Cream Bread recipe and recommendations in this article will certainly assist you assembled healthy meals for your household in a remarkably, short time.

You need Paw Dough.
You need ○Bread (strong) flour.
You need ○Cake flour.
You need to prepare ○Egg.
You need ○egg and water together should weigh 130 grams ○Water.
Prepare ○Sugar.
You need ○Powdered skim milk.
You need to prepare ○Salt.
Use Unsalted butter.
You need to prepare Dry yeast.
You need to prepare - Beaten egg.
Prepare Green Tea Custard Cream.
You need ◎Sugar.
You need ◎Cake flour.
You need ◎Cornstarch.
You need ◎ Matcha.
You need △Milk.
Use △whole egg.
Prepare drops □Vanilla extract.
Prepare □Unsalted butter.

Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well..
Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly..
Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator..
Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark..
Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a damp tea towel. Let the dough rest for 10 minutes..
Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm..
Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball..
Firmly stick the fingers onto the palm. Cover the shaped paws with a damp tea towel and let the dough rise for a second time..
Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done..
Here I branded the paw with a paw..
The cross section will look like this..

You do not need to be a pro to prepare a wonderful meal. There are several recipes that look tough and also frustrating, however remain in truth, fairly basic among it is Paw Shaped Green Tea Custard Cream Bread recipe. We wish, this recipe has instilled some self-confidence in you for the following time you are in the kitchen.

If you find this Paw Shaped Green Tea Custard Cream Bread recipe valuable please share it to your close friends or family, thank you and good luck.