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There are numerous sources of information on cooking. Some info is tailored in the direction of skilled chefs and except the typical person. It can be perplexing to learn all of the available information. Fortunately, this Japanese-Flavored Bread Crusts - Matcha Milk Rusk recipe is easy to do and will certainly give you some fantastic tips. They will help any individual, also a beginner.

Prepare Bread crusts.
You need to prepare Butter.
Provide Granulated sugar.
Provide Skim milk.
You need to prepare Matcha.

Preheat the oven to 300C/150C. Meanwhile cut the bread crusts roughly then toss well with melted butter in a large bowl..
In another bowl, stir the sugar, skim milk, and matcha..
Transfer Step 2 to Step 1, then mix evenly to coat in green..
Spread baking paper on an oven tray and scatter Step 3, avoiding piling on top of each other. Bake in the oven at 300F/150C for 20-30 minutes..

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