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Use light unsweetened coconut milk.
Use limes, zested and juiced.
You need to prepare chia seeds.
Prepare chopped spinach.
Prepare maple syrup + more to taste.
You need Optional tsp spirulina or moringa for added nutrients.
Use Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts.

If you haven't added camel milk to your recipes before, it's the most nutrient dense milk available to us today. In a medium bowl, mix together the chia seeds, yogurt, lime zest, lime juice, maple syrup, and almond milk. Combine graham cracker crumbs and melted butter in a bowl and press into a pie plate. The chia pudding is sweet and they key lime layer is sour, there is just nothing not to love about that flavor combination.

Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth..
Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired..
Chill for at least 2 hours, ideally overnight..
Serve with desired toppings..

To make Vegan Key Lime Pie Vegan or not, these Vegan Key Lime Pie Chia Pudding delights are favored by everyone. A spoonful of Key Lime Chia Pudding tastes just like a Key lime pie but is way easier to make and you don't have to commit to having an entire pie in your fridge. This pudding satisfies the taste buds and belly all in one shot. Chia puddings are light and healthy. From banana chia pudding, to mango chia pudding.

Since you have actually checked out the Key Lime Pie Chia Pudding recipe, as well as you have the know-how that you require to do in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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