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Cooking is a kind of art and also there are many different types of cooking that you can discover. You can come to be a gourmet chef or you can merely try to understand the art of cooking good meals within your house. Several jobs in the workplace employ cooks, prep-cooks as well as supervisors that likewise supervise cooks. We hope this Authentic Mini mango pie recipe can assist make you a better cook.

Use For pie crust:.
Provide maida.
Prepare Cold butter cubes.
You need powdered sugar.
You need salt.
Use chilled water.
You need For Filling:.
You need Homemade mango marmalade.

These mini pies have mango and banana blended into them and they taste like mini smoothies in a crust. Because the crust of these is made without flour, they are a nice gluten free treat. They also require no baking so they are completely raw. These are healthy enough to eat for breakfast and.

First in a bowl sift flour, sugar and salt.Mix until well combined..
Then add in the cold butter cubes and gently crumble it with hands (don,t melt the butter). Until the texture is like bread crumbs..
Then gradually add 1 or 2 tsp of chilled water and gently mix with hands until dough is formed..
Then cover it in cling wrap and chill it for 1 hour in fridge..
Then take out the dough portion it in 6 pieces sprinkle flour on it and flat it almost half inch thick..
Do the same procedure with all the dough..
Then take one flatened disk and place 1 tbsp or to taste of homemade mango marmalade.(You can check out my homemade mango marmalade recepie)..
Then place another disk on top and cut the edges with a cookie cutter or glass. And then make design in the corners using your finger or fork..
Then make all the pie with the same procedure and then bake them in preheated 180 degree oven for about 20 - 25 mins or until golden brown from top and bottom..
Let it cool and serve it with ice cream or whipping cream or anything you like...😊😊ENJOY😆😆.
If you like my recepie plzz follow me.... 😉😉.

Peach Mango Nuggets makes a great dessert or snack. These are mini versions of peach mango pie which are deep fried until golden brown and crispy. This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious. It's the perfect dessert which is not too sweet and it contains a delicious granola crust. The recipe of this mango tart is vegan, gluten-free, refined sugar-free, and easy to make!

Cooking a scrumptious dish for your household doesn't have to suggest investing hours slaving away in the kitchen area. There are many number of recipes such as Authentic Mini mango pie recipe, you can utilize to whip together a great dish quickly, soon your family members will be appreciating the fruits of your labors.

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