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Simple Way to Make Quick Mango Patishapta(mango crepes)

Simple Way to Make Quick Mango Patishapta(mango crepes)

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Cooking is a form of art and there are various sorts of cooking that you can learn. You can become a gourmet chef or you can simply try to understand the art of cooking great meals within your house. Lots of tasks in the workplace use cooks, prep-cooks as well as managers that additionally supervise cooks. We hope this Mango Patishapta(mango crepes) recipe can help make you a far better cook.

Mango Patishapta(mango crepes) Recipe

Mango Patishapta(mango crepes)

To make Mango Patishapta(mango crepes) you need 10 ingredients and 13 steps. Here is how you do that.

Ingredients of Mango Patishapta(mango crepes) :

  1. Provide Purée of 1 ripe mango.
  2. You need rice flour.
  3. Provide all purpose flour.
  4. You need to prepare salt.
  5. Use milk.
  6. Provide sugar.
  7. You need to prepare almonds sliced for garnish.
  8. Use oil.
  9. You need to prepare freshly finely grated coconut.
  10. You need to prepare millilitres of sweetened condensed milk.

They are easy to make, yet so delicious. Mango Crepes or Mango Pancakes is my favorite cake. Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is Commonly known as mango pancake, this dessert doesn't appear to be what its name suggests. It's actually whipped cream and fresh mango chunks wrapped.

Mango Patishapta(mango crepes) instructions :

  1. Stuffing: combine condensed milk and coconut with a pinch of salt in a saucepan and mix until thickened on Low heat.
  2. Once done take off heat and keep aside.
  3. Mango crepes:in a bowl, mix together rice and plain flour, salt and sugar.
  4. Add mango purée and milk gradually to create a thick bit flowy batter.
  5. Heat a teaspoon of oil in a non stick pan and wipe it gently with a kitchen tissue.
  6. Maintaining Low flame, pour a ladleful of batter in the center and slowly turn the pan to spread it slightly into a larger and thin crepe.
  7. Cook covered on one side till 2 minutes.
  8. Add the prepared stuffing on one corner of the crepe and roll the crepe.
  9. Turn the rolled crepe and cook for a minute before taking off heat.
  10. Prepare crepes using the remaining batter too.
  11. Serve warm/at room temperature garnished with sliced almonds /Icecream.
  12. Enjoy!.
  13. The mango crepes tastes just as good, without any filling.So if you are watching your calories, you can do without any toppings or filling..

Mango Patishapta Pitha Recipe By BD Romoni বিডি রমণীর "পিঠার ১০১. Mango season starts from the approx end of March to end of May month (warmer months). In India, many different varieties are available. My favorites are Alphonso (aka Hapus) and Kesar. Other varieties I like are badam, rasgola, totapuri.

Now that you have read Mango Patishapta(mango crepes) recipe, it is the time for you to head to the kitchen and also prepare some wonderful food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Method is required for you to master the art of cooking.

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