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Use Heavy cream.
You need Milk.
You need to prepare Mango purée.
Provide Granulated sugar.
Provide Powdered gelatin.
You need to prepare (If using gelatin sheets).

Put the milk, heavy cream, and granulated sugar in a saucepan and heat over low heat. Don't let it boil..
When the sugar has dissolved, remove from the heat and add the gelatin. Dissolve and mix well..
Add the mango purée in small batches and mix well. (Leave 30 ml aside for the topping.).
Pour it into cups, and leave in the fridge for 30 minutes to chill and set..
Whip some heavy cream (not listed) until soft peaks form, and top your custard cups with it. Then top with the mango purée you set aside..
User "Charameruko" added tapioca..
User "Kyu-three" added cute decorations. It looks pretty enough to sell!.
User "yuin" made it with kanten and said that it was very tasty..

Now that you have actually read Easy Thick and Creamy Mango Custard recipe, it is the moment for you to head to the kitchen area as well as prepare some fantastic food! Keep in mind, cooking is not an ability that can be one hundred percent right in the beginning. Practice is needed for you to understand the art of cooking.

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