If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate recipe here. We also have wide variety of recipes to try.

There are several sources of details on cooking. Some information is tailored in the direction of skilled chefs and not for the typical individual. It can be puzzling to wade through all of the available information. The good news is, this Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate recipe is easy to do and will offer you some wonderful suggestions. They will certainly benefit any individual, also an amateur.

Provide Milk.
Prepare Custard Powder.
You need to prepare Suagr (adjust based on the sweetness of your mangoes).
Provide Mango Pulp (Undiluted).
Prepare Nuts chopped (pistachios, almonds).
Use Dark chocolate - to drizzle or for layering.

Bring 3/4th cup of milk to boil. While it boils, in a bowl add remaining 1/4th cup of milk and custard powder. Mix this mixture without any lumps..
Add this mixture by constant stirring to boiling milk. Now keep stirring this mixture gets slightly thickened. Remember it shouldn't be runny. Allow it to cool down completely..
Using Double boiler method, melt dark chocolate and keep it ready. Alternatively you can use microwave to melt dark chocolate..
Let's get to my favorite part which is assembling. Take your shot glasses and spoon custard milk mixture into it. Gently tap the glasses so that the layer gets equal and air bubbles are popped..
Now spoon mango pulp mixture into it. Now add a layer of nuts. Repeat this procedure with these alternating layers until you reach brim of the glass..
Finally top it with nuts and melted dark chocolate. Refrigerate for an hour and serve chilled..
Notes - Do ensure that your custard milk isn't runny or it is in pouring consistency. It should be semi. I ended up making runny custard so my chocolate and mango layers got submerged. 2) I added a spoon of dark chocolate layer after custard and mango layers. Just for the love of chocolate. But that's optional. 3) You can alternate with muesli layer or crunchies or anything. The variations can just go wild. 4) You can also drizzle honey just before serving instead of dark chocolate..

Since you have actually read Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate recipe, it is the time for you to head to the cooking area and also prepare some excellent food! Bear in mind, cooking is not an ability that can be one hundred percent right in the beginning. Technique is needed for you to master the art of food preparation.

If you find this Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate recipe useful please share it to your good friends or family, thank you and good luck.