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Everyone loves the concept of taking a seat to a tasty home-cooked dish, yet with today's busy schedules, it can be more challenging than ever to discover the moment to put one with each other. Luckily, aid is out there, the #Mango Custard recipe and guidance in this short article will certainly aid you assembled well balanced meals for your family in a remarkably, short time.

You need peeled,finely chopped mango.
You need to prepare sugar.
You need vanilla custard powder.
Provide milk.
Use fresh cream.
Provide Few gems to garnish.

To make mango custard peel and finely chop the mangoes into small pieces. Reserve a few pieces for garnishing and grind the remaining to a thick pulp..
Make a custard mixture by mixing the custard powder with 1/2 cup of milk and stir until fully mixed without any lumps..
Now, put a pan over medium flame and boil the remaining milk. Bring the milk to a boil and add the custard mixture in it, stir it gently throughout. Ensure no lumps are formed and keep stirring constantly..
Then add sugar in it and switch off the flame, and add the mango puree along with fresh cream and mix well. Stir gently for a minute and keep it in the fridge for 6-7 hours..
Garnish with the reserved mango puree,gems and serve it chilled..

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