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Use fresh mangos purée but roughly taken out of mango don’t grind it.
Prepare fresh milk.
You need to prepare custard powder (vanilla).
Prepare Condensed milk as per taste.
You need Few drops of rose to essence & any other one fruit essence (optional). I added pineapple essence.
You need to prepare Pistachios & strands of saffron for garnishing.

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First boil the milk then add custard powder mixed without lumps add in boiled milk then gradually add condensed milk stirr we’ll keep it on medium flame for few minutes once it’s thick off the flame.
Let it come to room temperature the add mango purée roughly taken out from mango I.e don’t grind it.
Once u mix the mango purée stirr well then just garnish with pistachios and strands of saffron in serving dish.
Let it freeze for 5-6 hours then scoop it and dish out the yummy mango & custard delight..
Delicious & tasty @ home enjoy the summer’s with the delight with family & frndz !!!!.

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