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If you are having difficulty recently in the kitchen when it comes to getting your cuisine just right, you are not alone. Many individuals have natural cooking talent however not quite enough knowledge to prepare with perfection. This Mango custard pudding with Roohafja dish is an excellent start, simple to prepare and tasty.

Use ltr full cream milk.
Use big size mango.
You need to prepare Venilla essence.
Prepare Roohafja1tsp.
Prepare Custard powder 1and half spoon.
You need big spoon sugar.

Home » FoodFood » Turban Tadka » Boondi Pancake With Custard And Rooh Afza. Boondi and tutti fruitty sandwiched between pancakes and served drizzled with rooh afza. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. The depth of color of your finished custard varies from light to deep orange depending on what type of mangoes you buy and how ripe they are.

Take a mango Peel it remove the seed blend the pulp in blender put the mango puree in a bowl.
Put a pan on gas on medium flame put the warm milk in pan in a small bowl make a custard powder smooth batter do not make any lumps.
Add mango puree sugar custard batter and vanilla in the pan. Put a spoon in the pan to check it after 5to 6mins pudding become thick to try to make no lumps in it.
Switch off the gas put it in the freezer for 1 hr.
After 1 hr serve it in a serving bowl, garnish it with roohafza and some chopped pieces of mango.
Your mango custard pudding is ready to eat enjoy.

Super creamy and dreamy banana mango custard which taste so delicious. This delicious dessert is perfect for this summer. Fruit custard is one of my favourite desert. It is not only tasty but so healthy as well for kids on this summer days. Since you can hide lots of fruits in them.

Now that you have actually reviewed the Mango custard pudding with Roohafja recipe, and also you have the know-how that you need to do in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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