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If you are having problem lately in the kitchen when it comes to obtaining your cuisine perfect, you are not the only one. Many individuals have natural cooking talent yet not quite enough expertise to cook with excellence. This Mango Custard dish is a good start, simple to cook and delicious.

You need ripe mango puree.
Use milk.
Prepare ripe mango.
You need to prepare whipped cream.
You need to prepare vanilla custard powder.
Provide sugar.
Use Chopped cashew nuts & almonds.

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. EASY to make, creamy, smooth Mango custard recipe with hint of ginger. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of Mango custard is a delicious rich dessert recipe made with milk, custard powder, sugar and fresh.

Heat milk in medium flame..
Add 2 tbsp custard powder with half cup of milk(room temp).Mix it well..
Add this mix into the boiling milk.Continuously stir it to make a smooth consistency.Ensure no lumps are formed..
Add sugar & mix.Switch off heat & let it cool slightly..
Add whipped cream in it for a creamy texture..
Add mango puree to the custard & mix well. Pour it into a bowl & chill in a refrigerator..
Peel & cut the mango into slices. Garnish with nuts & with this mango slices.(give a rose shape) on the top of the custard..
Serve chilled..

Mango Custard is a luscious, simple and easy to make dessert. Now that loads of mangoes are available in the market, you can make Mango Custard and surprise your kids and family members. Mango custard is an yummy variation of fruit custard recipe. Fruit custard is my family's favorite dessert recipe. I make it at least once in a month during weekends If I make Biryani or any variety rice.

You do not require to be a professional to prepare a terrific dish. There are several recipes that look difficult and also overwhelming, but are in truth, rather easy among it is Mango Custard recipe. We wish, this recipe has instilled some self-confidence in you for the next time you are in the cooking area.

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