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Provide Mango chunks.
You need Colourd vermicelli.
Provide Milk.
Use Custart or cornfour.
Prepare Vanilla extract.
Use Sugar.
Prepare Crushed coconut.
Prepare Bnana jelly.
Provide Strawberry jelly.
Use Whipped cream for decoration.

Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones. I first wanted to try mango pudding then took the short route of making this. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Mango Vermicelli Delight Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Heat up 1 ½ litters milk in a pan. Save half litter for another step..
When it's going to boiled then add vermicelli and sugar and stir till the vermicelli half done..
Mix cornflour and vanilla extract with water then pour it in the mixture and continuously stir.add coconut and stir. Vermicelli custard is ready..
Make bnana jelly or pour into dish and set mango chunks. Pour the mixture..
Mix mango chunks and into the custard and half litter mix and stir it. Then add on the bnana jello then pour strawberry jello on the top. Beat fresh cream and decorate..

Mango Vermicelli recipe or Sev Amba is a Bohra traditional dessert. You just need to make milky Vermicelli or seviyaan like you make on Eid ul Fitr and add lots of mango cubes. Delicious mango custard which is made without custard powder. This is super delicious and is very This mango custard is super easy to make and taste so delicious. I used cornflour in this instead of.

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