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You need milk.
Prepare sugar.
Prepare cubed freezed mango.
Provide custard powder.
Provide Rafhan Jelly.
Provide Marie Biscuits.
You need fresh cocktail fruit.

Boil milk and add sugar in it and mix.
Take 1/2 cup milk add custard powder and than transfer the mixture in boiled milk.Cook it for 2 mins on low flame.
On the other side make the jelly by the instructions on the packet..
Let the jelly and custard cool down.
Crush the biscuits and make a layer of them in small glass.
After the layer of biscuits add some custard,And than cocktail.
Later add the cubed jellies and some mango on top...
Keep it in freezer for 10 mins and Serve it's ready😋❤.

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