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Recipe for Homemade Mango Custard with Jelly and cake

Recipe for Homemade Mango Custard with Jelly and cake

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If you are having trouble recently in the kitchen when it involves getting your food ideal, you are not alone. Lots of people have natural cooking talent yet not quite sufficient know-how to cook with perfection. This Mango Custard with Jelly and cake recipe is a great start, very easy to prepare and also scrumptious.

Mango Custard with Jelly and cake Recipe

Mango Custard with Jelly and cake

You can have Mango Custard with Jelly and cake using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mango Custard with Jelly and cake :

  1. You need to prepare For custard :.
  2. You need to prepare milk.
  3. You need to prepare Rafhan mango custard powder.
  4. You need to prepare Sugar as required.
  5. You need For jelly :.
  6. Use water.
  7. Prepare Rafhan jelly.
  8. Prepare For assembling:.
  9. Use plain pound cake.
  10. Provide mango cut into chunks.
  11. Provide cream.
  12. Use chopped almonds.

You can also add a layer of cake at the bott. Custard Cake کسٹرڈ کیک - This Custard Cake can also be referred as trifle because it is equally good as that of a trifle. A marvelous mango custard that's simple to make? Our lovely dairy-free dessert will win the hearts of both mango and custard lovers alike.

Mango Custard with Jelly and cake instructions :

  1. In a sauce pan add water and bring to boil. Add jelly and mix well. Boil for 3-4 mins and turn off the flame. Remove jelly in any bowl and freeze..
  2. Meanwhile In a big saucepan add milk. Reserve 1/2 glass milk in a bowl..
  3. Now bring milk to boil. Add sugar as desired. I added 7 to 8 tsp..
  4. Meanwhile in a bowl add 1/2 glass of reserved milk and custard powder. Mix well..
  5. Now use a whisk and keep whisking the milk with one hand. Add the custard milk mixture slowly and don’t forget to whisk along..
  6. Keep the flame on medium low and keep whisking the milk. After 5 mins milk will thicken and bubbles will appear in the milk..
  7. You can check the sweetness at this point and turn off the flame..
  8. For assembling add cake in the base, add custard then jelly chunks and top with mango chunks, cream and a few almonds..
  9. Refrigerate and serve chilled..

The depth of color of your finished custard varies from light to deep orange depending on what type of mangoes you buy and how ripe they are. Mango pudding, jelly on white plate with palm leaf. Three baskets of fruit on a plate. Mousse cake with mango puree and cream. Elegant Cake with coconut, passion fruit, mangoes and bananas, covered with chocolate glaze.

Take these Mango Custard with Jelly and cake recipe suggestions and use them and maybe even experiment while you are at it. The kitchen is an excellent place to attempt new things with the appropriate assistance.

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