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Prepare milk.
You need custard (mango/vanilla).
You need mango (blended).
You need Mango thin sliced for rose.
Provide Strawberry jelly.

I wish cheesecake went straight to my boobs instead of my thighs lol :( Rose tea cheesecake with a strawberry jam filled sponge base. t. Unfortunately the natural flavor and fragrance were gone after baking. The custard became very plain I have to say. As a result I topped the pie with more diced fresh mango and it turned out not bad.

Boil milk, then add custard mixture (dissolved powder in 1/2 cup milk), cook until desired consistency.
Remove from stove add blended mangoes in it. Mix it well..
Transfer in ur serving dish..
Make a rose with Mango slices..
Meanwhile prepare strawberry jelly as per packet instructions. Pour strawberry jelly on serving dish on top of mango rose (so it wouldn’t be rusty or black).
Chill & Enjoy..

As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. This recipe from *Carnival Creations* by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) takes us to the far-eastern cuisines of India, Malaysia & Thailand. Mango custard recipe with video and step by step photos. This mango custard is easy and tasty dessert that kids and toddlers will enjoy during hot summers. Keep stirring until the milk thickens.

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